The Menus
A Beyond Nikkei
journey
From the cold kitchen to the robata — citrus, fire and the cuts of the day.
Edamame — Spicy
Edamame — Salted
GuacamoleAvocado, yuzu, cilantro with corn chips · D VG
Crispy CalamariTobanjan cream, jalapeno, lime · G
Salmon Avocado Tartar | Avocado TartarSalmon & avocado, sudachi soy, bubu arare, shiso · G
Quinoa & AvocadoBlack & white quinoa, avocado, Peruvian mango & plum · G VG
King CrabMizuna, quinoa, green apple · G, S
Burrata SaladPear tomato, mizuna, smoked sweet potato, basil pesto · N, D
Classico Ossetra Caviar · 50gEgg white, egg yolk, chives, red onion, blinis · D
Royal Beluga Caviar · 50gEgg white, egg yolk, chives, red onion, blinis · D
Nikkie OystersGillardeau oysters No.2, nikkie la leche de tigre, coriander granita, ossetra · G, S
Salmon UzukuriSalmon, yuzu soya, pickled garlic, jalapeno relish · G
Bento Tuna TartarTuna tartare, furikake rice, marinated quail yolk, acevichado · G
Hirame TiraditoCalamari dressing, ponzu jelly, jalapenos, caviar · G
Lima CevicheSeabass, leche de tigre, choclo & cancha chulpe · N
Royal Guard CevicheHamachi & avocado, burned choclo, aji amarillo emulsion · D
Coconut CevicheAvocado, coconut meat, sakura mix, mango, vegan leche de tigre VG
Cold PlatterChef’s choice · 5 options · G
Chicken Karage 'Okinomiyaki Style'Fried chicken, tonkatsu, achevichada & furikake · G, D
Nasu Nu Niniku GyozaTomato concasse, chili celery, balsamic pearls · G, D
Gyoza de PolloChicken gyoza, soy ginger sauce · G, D
BBQ de CarneWagyu A9, doubanjiang, chalaquita, ocopa · G, D
Lobster, TogarashiLobster, green pea mash, truffle oil, black tobiko · G, S
Wagyu BaoWagyu, red lotus flour bao, chili pineapple compote, dehydrated sweet potato · G, S
Garlic ShootJapanese garlic shoot tempura, spicy mayo VG
Spicy Raw Mango AvocadoPickled raw mango, avocado, furikake · G VG
Salmon AburiTorched salmon, teriyaki, cream cheese · D
Sun Rise RollSalmon tuna tartare, ponzu, japanese mayo
Rainbow RollHamachi, tuna, salmon, avocado, truffle dressing
Ebi Tempura RollShrimp tempura, avocado, cucumber, tobanjan, tanuki · G, S
Eel & AvocadoBBQ eel, unagi, avocado, cucumber · G
Suzuki — SeabassNigiri 2 pcs · Sashimi 3 pcs
Unagi — EelNigiri 2 pcs · Sashimi 3 pcs
Hirame — FlukeNigiri 2 pcs · Sashimi 3 pcs
Sake — SalmonNigiri 2 pcs · Sashimi 3 pcs
Tarabagani — King CrabNigiri 2 pcs · Sashimi 3 pcs · S
Hotate — ScallopsNigiri 2 pcs · Sashimi 3 pcs · S
Akami — Lean TunaNigiri 2 pcs · Sashimi 3 pcs
Hamachi — YellowtailNigiri 2 pcs · Sashimi 3 pcs
Moriawase — Chef’s Choice3 makis (4 pcs each) · 3 sashimis & nigiri (2 pcs each) · S
Kinoko MoriawaseAssorted mushrooms, soy, shichimi · G, D
Ebi TempuraClassic prawn tempura, daikon shoyu, yuca foam · G, D, S
Lobster Corn Curd | Corn Curd TempuraLobster, corn curd, chili soya · G, D, S
Wagyu Truffle MisoGrilled wagyu A9, truffle miso, yuzu mayo, kizami wasabi · G
Langoustine & Raw MangoDublin bay prawns, pickled peruvian raw mango, spicy mayo, black tobiko · G, D, S
Shimeji & AvocadoShimeji, teriyaki, kale kimchi · G, D
Lamb ChopsChargrilled lamb chops, mashed potato, lamb jus · G, D
Corn Fed Baby ChickenYakitori, sweet potato puree, chimichurri sauce · N, G, D
Sous Vide DuckBBQ duck breast, aji amarillo risotto & quinoa pop · G, D
Lamb ShanksBraised lamb shanks, wasabi potato puree, dehydrated leeks, mantou buns · G, D
Silken Tofu with Choclo PureeAji amarillo and sweet potato puree, asparagus mash · G, D
Eggplant SteakShiro miso, garlic aioli, asparagus mash · G, D
Miso Black CodMiso marinated black cod, aji verde · G
Salmon TeriyakiGrilled norwegian salmon, mashed potato, teriyaki · G, D
Robatayaki OctopusGrilled octopus leg, potato puree, tobiko, grilled asparagus · G, D, S
Lobster & CornRoasted lobster tail, yuzu hollandaise, choclo foam, cornbread · G, D
Rib Eye Steak325 g Wagyu A9, chimichurri, fried onion, tomato and garlic confit · N, G, D
Wagyu TomahawkAged tomahawk, chimichurri, teriyaki sauce, mashed potato · G, D
Meat of the DayThe Kobe steak experience · N
Koshibuki KinokoPorcini stock, japanese short grain rice, tsukemono · G, D
Arroz ChaufaAssorted seafood, garlic shoots, aji amarillo · G, D, S
Japanese KareAssorted vegetables, golden kare, short grain rice · G, D
Potato MashD
Grilled Broccolini
Grilled Peruvian Asparagus
Butter Tossed MushroomsD
Steamed ChocloD
Fuji-PicchuGin, chai aperitivo, curry pineapple, ginger beer
GranadillaVodka, bergamot liqueur, granadilla mix, dolce picanto cordial
PachamamaTequila anejo, elderflower, lemongrass–chicha morada, pasilla, watermelon, soda
JaponicoBlended whiskey, Lillet Blanc, chardonnay, grapefruit, red wine
Huaca MoradaPurple tequila anejo, sauvignon blanc, PX sherry, Lillet Rose, grapefruit soda
Hitokuchi HighballSake, yuzu liquor, Suze, yuzu tonic
AyawaskaGin, pisco, clear mary mix, aloe ambrato vermouth, bubbles
KankitsuWhite rum, sake, yuzu, grapefruit, coconut oil
El MonoPisco, plum, melon, yuzu, coconut matcha foam
El PerroPisco, vodka raspberry, elderflower, Suze, yuzu cordial, foamee
Maneki NekoPlum, melon, sencha, coconut matcha foam NA
UvaazulGrape juice, blueberry, yuzu, soda NA
RojoRaspberry, violet, galangal, soda NA
VichamaMango, passion fruit, sencha, pasilla NA
IllappaLychee, grapes, vanilla, yuzu NA
KirinLager · Japan · bottle
SinghaPale lager · Thailand · bottle
AsahiSuper dry · Japan · bottle
NoamLager · Germany · bottle
Brancott Estate Sauvignon BlancGlass 150 ml · Martinborough, New Zealand
Dr. Loosen Off-Dry RieslingGlass 150 ml · Mosel, Germany
J. Drouhin Drouhin-Vaudon ChablisGlass 150 ml · Bourgogne, France
Jacob’s Creek Reserve ChardonnayGlass 150 ml · South Australia
Château Minuty, M de Minuty RoséGlass 150 ml · Côtes de Provence, France
Château D’Esclans Whispering Angel RoséGlass 150 ml · Côtes de Provence, France
Castello d’Albola Chianti ClassicoGlass 150 ml · Toscana, Italy
Yalumba Y-Series ShirazGlass 150 ml · South Australia
Catena MalbecGlass 150 ml · Mendoza, Argentina
Oyster Bay MerlotGlass 150 ml · Hawke’s Bay, New Zealand
Torres Floralis Moscatel OroSweet · glass 75 ml · Catalonia, Spain
Taylor’s Tawny PortSweet · glass 75 ml · Douro Valley, Portugal
Dezzani Barbera d’Asti I Ronchetti DOCGSweet · glass 75 ml · Barbera d’Asti, Italy
Da Luca Prosecco DOCGlass 150 ml / bottle · Veneto, Italy
Perrier-Jouët Grand BrutGlass 150 ml / bottle · Champagne, France
Veuve Clicquot Ponsardin Yellow LabelBottle · Reims
Ruinart BrutBottle · Reims
Ruinart Blanc de BlancsBottle · Reims
Laurent-Perrier Grand SiècleBottle · Tours-sur-Marne
Dom Pérignon 2012Bottle · Champagne
Krug Grande CuvéeBottle · Champagne
Louis Roederer CristalBottle · Champagne
Armand de Brignac Gold ‘Ace of Spades’Bottle · Champagne
Dassai 45, Junmai DaiginjoCarafe 150 ml / bottle · 16% · Yamaguchi
Dassai 39, Junmai DaiginjoBottle 30 cl · 16% · Yamaguchi
Dassai 23, Junmai DaiginjoBottle · 16% · Yamaguchi
IWA 5, Junmai DaiginjoBottle · 15% · Toyama
Dassai Beyond, Junmai DaiginjoBottle · 16% · Yamaguchi
Chiyonosono, Sacred Power Junmai GinjoCarafe 150 ml / bottle · Kumamoto
Heavensake Junmai GinjoCarafe 150 ml / bottle · 16% · Hyogo
Dewazakura Ouka GinjoBottle · 15% · Yamagata
Heavensake Junmai 12Bottle · 12% · Hyogo
Nanbu Bijin Tokubetsu JunmaiBottle · 15% · Iwate
Gekkeikan Tokusen HonjozoCarafe 150 ml / bottle · 16.5% · Kyoto
Meiri Hyakunen UmeshuJapanese plum liqueur · carafe / bottle · Ibaraki
Dassai ShochuJapanese spirit · carafe / bottle · 39% · Yamaguchi
V Vegan · G Gluten · D Dairy · S Shellfish · N Nuts. Please advise us of any allergies.
Chef’s Recommendation
The Omakase Journey
Seven courses, paced to the evening — let the kitchen lead, from the first tiradito to the final robata, with optional pisco and sake pairings.