A first-timer's guide to Nikkei dining at NAZCAA Dubai — from Lima Ceviche and Hirame Tiradito to Black Cod Miso and signature sushi rolls.
Can your very first taste take you from the shores of Peru to the culture of Japan?
This is what makes the cuisine of Nikkei so wonderful. Having been developed through centuries of cultural fusion, Nikkei cuisine is an incredible fusion of fresh seafood, bright citrus fruits, unique cooking techniques, and strong flavours.
Nikkei at Nazcaa adds its unique flair to this culinary adventure with amazing Burj Khalifa views and the Beyond Nikkei concept. But if you do not know how to choose from the extensive menu or what to order Nikkei, we recommend reading the guide below.
First, What Exactly Is Nikkei Cuisine?
The cuisine Nikkei has been the result of an outstanding cultural journey.
In the 19th century, Japan’s descendants migrated to Peru, carrying hundreds of years’ worth of cooking techniques. Over the years, the Japanese method of cooking combined perfectly with the abundant ingredients in Peru, leading to an innovative cuisine style.
Fresh fish, precise cuts of meat, the use of umami ingredients, as well as minimalistic dishes have all complemented each other with Peruvian lemons, types of corn grown in the region, exotic fruit, and chilli pepper known as the Aji Amarillo and the Aji Limo peppers.
As for today, Nikkei cuisine is continuously developing. With our unique concept of Beyond Nikkei, we take pride in what we create at Nazcaa.
Start with the Heart of Nikkei: Ceviche and Tiradito
When it comes to what to order Nikkei, it makes sense to start with the cold and raw dishes.
Lima Ceviche
Peru’s national cuisine would not be complete without ceviche, which is the most representative dish of the country.
In our version of the Lima Ceviche, we use seabass, which is marinated in the legendary leche de tigre, the juice of citrus that gives the fish such vibrancy and flavor. Choclo, or large corn typical for Peru, as well as cancha chulpe, give additional layers of texture to the dish.
Enjoy fresh and vibrant flavors in every single bite!
Hirame Tiradito
Tiradito presents a new way to look at raw fish.
Pieces of fluke are combined with calamari dressing, ponzu jelly, jalapeño, and caviar. The dish features the style of sashimi cooking from Japan but uses bold flavors typical for Peruvian cuisine.
Refined yet delicate, Hirame Tiradito is frequently one of those dishes that visitors remember forever after their dinner.
Move with Small Plates Full of Flavor
After having the fun side of Nikkei cuisine, the best thing to do is have some that brings about comfort and a blend of ingredients.
Chicken Karaage ‘Okinomiyaki Style’
Crispy fried chicken receives a distinctive Nazcaa touch through acevichada sauce, tonkatsu, and furikake.
The combination feels familiar yet unexpected, making it one of the easiest introductions to the playful side of Nikkei dining.
Wagyu Truffle Miso Taquitos
For anyone who wonders what to have as their Nikkei cuisine, this is one of those that comes highly recommended. Wagyu A9 meat comes grilled with a blend of truffle miso, yuzu mayo, and kizami wasabi wrapped up in a crunchy outer layer.
This is one meal that has something special going on with each component bringing something different to the table.
Explore the Sushi Bar
Nikkei cuisine would not be complete without Japanese influences from the sushi counter.
For first-time diners, choosing approachable rolls with layers of flavour often creates the most enjoyable experience.
Salmon Aburi
Partially torched salmon, teriyaki, and cream cheese come together in a roll that feels comforting and luxurious at the same time.
The light searing process enhances the salmon’s natural richness while adding subtle depth.
Rainbow Roll
Featuring hamachi, tuna, salmon, avocado, and truffle dressing, the Rainbow Roll offers variety in every bite.
It’s an excellent option for guests who want to experience multiple premium seafood selections in a single dish.
End with a Signature Main
As the evening unfolds and Dubai’s skyline begins to sparkle beyond the terrace, the robata grill selections offer the perfect finale.
Black Cod Miso
Few dishes represent Japanese culinary craftsmanship as beautifully as miso-marinated black cod.
At Nazcaa, it is served with aji verde, a vibrant Peruvian green sauce that complements the buttery texture of the fish. Rich yet balanced, this dish has become one of our most celebrated guest favourites.
Sous Vide Duck
For diners seeking something distinctive, the Sous Vide Duck offers an excellent introduction to Peru-inspired comfort food.
Served with Aji Amarillo risotto and quinoa pop, it showcases one of Peru’s most beloved ingredients. Aji Amarillo delivers warmth, fruitiness, and depth rather than intense heat, creating a beautifully rounded flavour profile.
A Simple First-Timer Ordering Guide for Two
If you’re visiting Nazcaa for the first time, a well-balanced progression allows you to experience the full spectrum of Nikkei cuisine.
Start with:
- Lima Ceviche
- Hirame Tiradito
Continue with:
- Wagyu Truffle Miso Taquitos
- Chicken Karaage ‘Okinomiyaki Style’
From the sushi bar:
- Salmon Aburi or Rainbow Roll
Finish with:
- Black Cod Miso or Sous Vide Duck
- Steamed Choclo to share
This combination moves naturally from bright and refreshing flavours to richer, more comforting dishes while showcasing the cultural dialogue that defines Nikkei cuisine.
Discover Your First Nikkei Experience at Nazcaa
A first Nikkei dinner should feel exciting, effortless, and memorable.
At Nazcaa, no detail is left unnoticed in creating the experience. Whether it’s the stunning Burj Khalifa view and interiors or delicious dishes derived from Peruvian and Japanese cultures, each visit to Nazcaa will add another page to the story.
From savoring the first dish of ceviche to eating sushi with your friends and enjoying the city lights while sitting on our terrace, you will come to know the reasons for the popularity of Nikkei cuisine all across the globe.
The only difficult decision is deciding what to order Nikkei first.