Nazcaa’s Signature Summer Sips: Cool Drinks, Hot Days
Nazcaa, situated in Dubai, is celebrated for its unique fusion of Japanese and Peruvian flavors, famously known as Nikkei cuisine. This exciting blend marries Japan’s meticulous techniques with the bold, vibrant spices of Peru, creating dishes that are both refreshing and adventurous. Every bite showcases the fresh, innovative spirit of Nikkei, with flavors that pair beautifully with our curated summer cocktails. Explore some of our signature drinks, crafted to complement the lively essence of summer and elevate your Nazcaa experience.
Signature Cocktails And Summers At Nazcaa
Kaniktsu
Pachamama
Pachamama is a delightful blend of tequila anejo, elderflower, lemongrass chicha morada, pasilla, watermelon, and soda. Elderflower and lemongrass give the much-needed earthy taste, floral flavors are elevated by the sweetness of fresh watermelon and the bold kick of tequila. Peruvian purple corn brings a royal twist to the chicha morada, while the subtle hum of pasilla chili heat adds a sly kick. This drink is the perfect definition of Nikkei cuisine. It pairs exceptionally well with grilled Nikkei dishes, adding a bold contrast to the rich, smoky flavors. This is definitely one of the best cocktails for summer at Nazcaa!
Cusco Punch
This refreshing drink blending pisco, pineapple, sake, and a hint of corn-pineapple cordial is what we call the Cusco Punch. This drink tastes like a cultural mashup. With the pineapple infusing a sweet vitality, the corn-pineapple cordial provides the earthy grounding to the drink. Sake’s nuances mellow out and leave a revitalized palate. This drink is perfect for Nikkei cuisine’s grilled seafood.
Hitokuchi Highball
Hitokuchi Highball is a perfect choice if you want a lighter drink. This cocktail has a blend of sake, yuzu liqueur, suze, and yuzu tonic. It is definitely for the citrus-lovers! The addition of Suze, a particular French bitters, grants the drink a certain palpable coolness that’s simply irresistible.